<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Preserving on The Fox's Den</title><link>https://foxden.fr/en/tags/preserving/</link><description>Recent content in Preserving on The Fox's Den</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Sun, 14 Jun 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://foxden.fr/en/tags/preserving/index.xml" rel="self" type="application/rss+xml"/><item><title>Pork (or wild boar) pâté: my ultimate, no-frills recipe</title><link>https://foxden.fr/en/cuisine/pork-wild-boar-pate/</link><pubDate>Sun, 14 Jun 2026 00:00:00 +0000</pubDate><guid>https://foxden.fr/en/cuisine/pork-wild-boar-pate/</guid><description>A deliberately minimalist pâté — meat, fat, a little rind, salt, pepper, pink peppercorns — built to showcase the taste of the meat rather than hide cheap cuts. From mincing to jar sterilisation, every step and every safety point, for a big homemade batch.</description></item></channel></rss>